sashimi

Great Seafood Izakaya where you can drink from noon “Hamaya”
There is one of my favorite Izakayas in between Hatagaya and Yoyogi-Uehara called “Hamaya”. The gr ...
2017.10.22
Japanese restaurant “Ninomae” (Gakugei Daigaku)
There is a Japanese restaurant bar owned by my high school friend called “Ninomae” in the area of ...
2017.09.16
Cheap, Delicious and Fun Izakaya “Daitoryo” (Ueno)
In Shitamachi (east side of Tokyo), there are so many good and cheap Izakayas. This “Daitoryo” is ...
2017.08.29
Excellent Course Meal of all kinds of Anago Dishes(Asakusa)
One of my closest friend’s father visited her here in Tokyo and I joined their family dinner the other d ...
2017.07.30
Seafoodish Italian Lunch at Enoshima
I went to Enoshima for a day trip with friends the other day. We were wondering where to eat lunch but finally ...
2017.07.29
Fried Rice with Thick Beef Tail Broth Sauce on Top from Beef Tongue Restaurant
There is a beef tongue shabu-shabu place in Shirokane-Takanawa. The restaurant is really good but it’s a ...
2017.03.30
Sushi with Heaping Up Fish in Ueno
Sushi is our Japanese traditional fastfood. Especially sushi on conveyor belt is cheap and popular for many pe ...
2017.03.18
Best Sushi-Go-Round Place in Beppu (Beppu, Oita)
A lot of delicious fish is caught in Beppu Bay. We went to a sushi-go-round place where is said to be the best ...
2017.02.06
Enjoyed Anago Sashimi for the first time!(Hakata, Fukuoka)
Kyushu is the great place to taste seafood and it’s so fresh but cheap! I had Anago (Conger eels)sashimi ...
2017.01.30
Fugu(globefish) Dinner at Choromatsu(Kokura, Fukuoka)
Kita-kyushu-shi in Fukuoka prefecture is very close to Shimonoseki where is famous for Fugu(globefish). So Kit ...
2017.01.28
Local food of Oita Prefecture Chicken tempura & “Ryukyu”.(Beppu, Oita)
There are so many izakayas around Beppu station where is known as one of the best hot spring area in Japan.   ...
2017.01.18
This is the way “Izakaya” is! (Akabane)
Let me introduce you another good izakaya in Akabane. This one is also located on OK-Yokocho mentioned before. ...
2016.12.26
Rice cooked in a clay pot “Uoken” (Gakugei Daigaku)
Gakugei Daigaku (Tokyu Toyoko line, 4 stops from Shibuya station) is a fantastic town for food and drink lover ...
2016.12.01
Raw Shirasu fish at Kamakura
We always want to eat fresh seafood when we come to Kamakura. One of our friends who lives in this neighbourho ...
2016.10.31
All you can eat steamed oyesters!(Ebisu)
It’s getting colder and winter is coming soon. In wintertime in Japan, seafood is the best option to tas ...
2016.10.30
Seasonal Katsuo fish (Bonito)
Katsuo appears on the markets early Spring~Autumn as “Hatsu  gatsuo” (first bonito in Spring) and “Modori gats ...
2016.10.03
Sea Station Port Market in Tomakomai(Hokkaido)
As mentioned that there is a sea port in Tomakomai in my previous post about Marutoma Shokudo. The catch of Ho ...
2016.07.27
Fine seafood at Marutoma Shokudo Eatery(Tomakomai, Hokkaido)
Everyone wants to enjoy fresh seafood in Hokkaido. There is a sea port in industrial city Tomakomai where is v ...
2016.07.27
Freshest Sakura ebi shrimp in Shizuoka
Yui in Shizuoka prefecture is famous for Sakura ebi shrimp. Sakura ebi shrimps can be caught only in Suruga Ba ...
2016.07.18
Cruise from Shimizu Port (Shizuoka)
Shimizu Sea Port is one of the top ports in Japan. It takes only 1 hour and 15 minutes taking bullet train. Th ...
2016.06.28
Taste Sake at Inaseya(Sangenjaya)
There are so many restaurants and bars in Sangenjaya neighborhood. If you can’t pick up good place to ta ...
2016.06.27
Fresh Fish Lunch at Choshi Sea Port Area
Choshi sea port, is located in Chiba prefecture which is located east of Tokyo, is one of the top seaports in ...
2016.05.12
Japan Fisherman’s Festival
”What kind of Japanese food do you like?” when I ask tourists from other countries ”Sushi and Sashimi!!!” ...
2016.02.29
Fantastic Kansai Style Unagi (Ginza)
Grilled Unagi (Eel) has been getting popular at Japanese restaurants even in overseas these days. Of course, w ...
2016.02.29
Tuna Dismantling Show (Tsukiji)
  My very first time to see Tuna Dismantling show. The tuna is 25kg and the chef says it’s not so b ...
2016.02.21
HITOMI’s Inside Japan
  Introducing the information of HITOMI’s recommended sightseeing places of Japan. Going to Misakig ...
2015.12.12

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