Raw Shirasu fish at Kamakura
We always want to eat fresh seafood when we come to Kamakura. One of our friends who lives in this neighbourho ...
2016.10.31
The way to Yuigahama in Kamakura
I’ve been to Komachi-dori street in Kamakura many times but I get excited everytime I go there. I always ...
2016.10.31
All you can eat steamed oyesters!(Ebisu)
It’s getting colder and winter is coming soon. In wintertime in Japan, seafood is the best option to tas ...
2016.10.30
Edo Craft Exhibition at Nihombashi
In Tokyo, the craftsmanship that continues from the Edo era is still alive even now. There was no machines in ...
2016.10.25
Horse meat for meatlovers! (Kanda)
We Japanese eat horse meat. Surprisingly horse meat has been eaten in Japan for 400 years! I have always liked ...
2016.10.23
Let’s wash all over your body with foam!
I got gift of hand wash, body wash and face wash the other day! Any gifts always make me happy!     ...
2016.10.23
Super spicy spices “Shinzo”
I asked if I can get some hotpepper in izakaya and “If you really like spicy stuff try these”the c ...
2016.10.11
Origami Experience in Ochanomizu
Ochanomizu is place where its name is  a bit strange. There is neither connection with ocha(tea) nor gushing f ...
2016.10.08
Kochikame of Hanayashiki (Asakusa)
If you are not interested, that’s fine. However Kankichi Ryoutsu (The main character of Kochira Katsushi ...
2016.10.07
Oedo Antique Market in Marunouchi
“Oedo antique market” is the biggest antique fair in Japan which takes place at Tokyo Internationa ...
2016.10.03
Seasonal Katsuo fish (Bonito)
Katsuo appears on the markets early Spring~Autumn as “Hatsu  gatsuo” (first bonito in Spring) and “Modori gats ...
2016.10.03
Seasonal Vegetable “Okra” Ver.2
Okra is known in many English-speaking countries as ladies’ fingers, ochro or gumbo. I just got really r ...
2016.10.02

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