Japan beer festival 2016 Tokyo (Ebisu)
    Known as Beer fes, Japan Beer festival is run by Japan craft beer association since 1998. This i ...
2016.05.31
Kushikatsu in Shinsekai (Osaka)
  Shinsekai, Osaka is the area where drinkers and tourists come very often when they visit Osaka. There a ...
2016.05.31
Rice ball restaurant “Bongo”
I’ve been suffered for one thing. Which is right……Omusubi or Nigiri (both means Rice balls). ...
2016.05.31
Hanyu Parking Area
It totally depends on what kind of period novel one likes. Probably because of TV the most popular period dram ...
2016.05.31
Japanese inn “Homeikan”
If Japanese people hear of the word “Hongo” I’d say most of them answer “Akamon (gate ...
2016.05.31
~Touch the players, Orange Stadium~
Speaking of the professional football club by Orange color in Japan, this is Omiya Ardija which is based in Sa ...
2016.05.31
~A Mobile Football Stadium~
Can you imagine the stadium to swap the place with a football and baseball ground? In Sapporo city Sapporo pre ...
2016.05.31
~The West Capital Stadium~
“Kyoto”, what do you think and imagine? Visiting the world heritage, Arashiyama, Having Wagashi (Japanese styl ...
2016.05.31
〜The Stadium dyed on Yellow〜
Hi everybody! Which football clubs do you imagine which based on yellow color, local based and closed between ...
2016.05.31
Hiroshima Oyster Miso
Hiroshima, which is best known as the first city in history to be targeted by a nuclear weapon, has become a p ...
2016.05.30
Japanese seasoning shop “Ginza Mikawaya”
It’s kind of interesting that Japanese sake and Mirin are made of the same ingredients. After searching ...
2016.05.29
Try Japanese bread in Ginza “Kimuraya”
Bread is one of staple food in Europe. English muffins, French baguette, Germany bread, Italian focaccia and g ...
2016.05.29
Hedgehogs in Roppongi
It might be hedgehog which is most popular animal originally from Japan. It’s featured on magazines and ...
2016.05.29
Origami in Ochanomizu
Ochanomizu is a mysterious name of the place. I don’t think it’s connected to tea and spring water ...
2016.05.28
Okayama grapes, gems of the Fruit Kingdom
Japan has one of the most advanced technology of producing fruits in the world. The quality and taste of Japan ...
2016.05.28
Sweet takoyaki, a new specialty of Osaka
  Osaka is the center of West Japan, the old rival of Tokyo. Some people like one better than the other, ...
2016.05.28
Pork Cutlet Sandwich “Katsu Sand”
Since 1930, Tonkatsu (Pork cutlet or chop) place “Isen” has been having catch line which is  ̶ ...
2016.05.27
Japanese Sake tasting in Toranomon!
The intersting part of sake is its own style of drinking ways. Before, in the middle of, and after a meal, you ...
2016.05.27
Bonsai in Edogawa
I was wathcing a tounament of sport combative and the team of Brazilian Jujutsu was advanced. The name of the ...
2016.05.27
Nagasaki Castella, a Japanese sweet born in Europe
The port of Nagasaki has always been a window to the outer world for Japan. The city prospered through trade w ...
2016.05.27
Mango-flavored caramels from Miyazaki
Miyazaki prefecture produces best mangoes in the country. The subtropical climate with a lot of sun and high p ...
2016.05.27
The strange seaweed from Okinawa, sea grapes
Okinawa is a special prefecture of Japan. It consists of many little islands far to the South of the main four ...
2016.05.27
Local beer from the “Small Edo”
Saitama prefecture is a little underestimated sometimes. It is right next to Tokyo and is mostly known as a su ...
2016.05.27
Shimonoseki sea urchin sauce
Yamaguchi prefecture is known for its seafood. The local area of Shimonoseki is number one in producing fugu, ...
2016.05.27
Miyagi Everyone’s favorite Minisasakame
When it comes to the souvenir of Miyagi, most of the people will come up with the beef tongue of Sendai. Today ...
2016.05.26
Shiga Oumi Beef
When it comes to ” Wagyu” (Japanese high-quality beef), people may think of the Matsusaka Beef or the Kobe Bee ...
2016.05.25
Akita Inaniwa udon
Japanese udon,I would name both Akita Inaniwa udon and Kagawa Sanuki udon, which are very well-known for the l ...
2016.05.25
Gifu water chestnut bun(kurisuimanjyu)
Gassho village. It’s famous for its retro architectural features, and also brings Gifu an early ...
2016.05.24
Ishikawa Golden Youkan
Since the Hokuriku Shinkansen has opened, it is hard not to notice Kanezawa, now only takes two and a half hou ...
2016.05.24
Toyama Strong seafood Senbei
Toyama Prefecture has rich marine recourses and is well-known for its seafood. Today I would like to introduce ...
2016.05.24
Mie Matcha Noodle
Suzuka City, Mie one of top 3 tea production place in Japan, especially famous for Matcha. In suzuka, people a ...
2016.05.24
Japan and Holland
I read an article about that a Japanese creator is planning to move to Holland. Why Holland? I started reading ...
2016.05.23
Learn how to make Matcha!
The products of green tea are seen more than ever since Japanese food is registered as one of cultural heritag ...
2016.05.22
Bar “Donzoko” in Shinjuku sanchoume
Shinjuku sanchoume is getting busier like it used to be because of Fukutoshin line. (New subway line) Between ...
2016.05.22
Personal seal (Hanko) in Shinokubo
World wide, it’s very common to sign instead of using personal seal. In Japan, to sign is equate with us ...
2016.05.22
Whale bacon from Chiba
Japan is among few other countries that continue to eat whales. This culture dates back for centuries and is n ...
2016.05.20
Kabosu from Oita, Japanese lime
When I got served Kabosu for the first time, I thought it was lime. But it tastes nothing like it! It is close ...
2016.05.20
Sanfuji: best apples from the Northern Japan
When the Japanese make food, the first priority is the happiness of those who eat it. You can always notice it ...
2016.05.20
Tsukuba pork, ham and bacon from Ibaraki.
Japan takes huge pride in its meat. The breeders work hard to make the meat as delicious and tender as possibl ...
2016.05.20
Tokyo Banana, a classic omiyage
Tokyo Banana is perhaps the most classic kind of omiyage (a souvenir one brings back home from trips and trave ...
2016.05.20
Shirasu, a delicacy from Kanagawa
Shirasu, or whitebait, is one of the tastiest and affordable delicacies you can try in Japan. Shirasu are baby ...
2016.05.20
Famous rice cakes from Yamanashi
It is amazing how many different sweets can be made out of rice! Mochi is rice cakes made by pounding rice int ...
2016.05.20
The best green tea in Japan
Green tea is definitely on the top ten list of things that are 100% Japan. The majority of the Japanese green ...
2016.05.20
“Tochigi Maiden”, the perfect strawberry
When I first came to Japan, I was wary of the bright-red, perfectly-shaped strawberries sold at the supermarke ...
2016.05.20
Dumplings at 80’s Japanese pop music bar (Kanda)Dumplings at 80’s Japanese pop music bar (Kanda)
A broadcasting writer who is really good at making dumplings has opened a bar in Kanda. It takes 1 minute from ...
2016.05.17
Duck with Miso( bean paste) “Ikkobo”
There are tons of good foods here in Japan. In order to know everything I need time, money and more stomach(an ...
2016.05.15
Top 3 festivals of Japan “Sanja Matsuri” in Asakusa
We have different types of festivals which is like naked guys try to take sacred tree, beat up each other with ...
2016.05.14
Fresh Fish Lunch at Choshi Sea Port Area
Choshi sea port, is located in Chiba prefecture which is located east of Tokyo, is one of the top seaports in ...
2016.05.12
Mont Blanc in Jiyugaoka
A girl who was born and raised in Jiyugaoka told me not to wear high heels in the town.  I didn’t unders ...
2016.05.11
Shimane B-class gourmet Akaten
Are you a fish dishes lover? Many people are not, due to its fishy smell and are irritated by fish bones. Howe ...
2016.05.11
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