Japan Fisherman’s Festival
”What kind of Japanese food do you like?” when I ask tourists from other countries ”Sushi and Sashimi!!!” ...
2016.02.29
Special skill for glasses!
90% of glasses made in Japan is actually made in Sabae, Fukui. There are judicious division of labor but only ...
2016.02.29
Fantastic Kansai Style Unagi (Ginza)
Grilled Unagi (Eel) has been getting popular at Japanese restaurants even in overseas these days. Of course, w ...
2016.02.29
Magical hands of craft man!
There is an artisan who has magical hands in Sabae, Fukui. Echizen shikki (lacquerware of Echizen area -ishika ...
2016.02.28
How can he do that? ~Hand balance~
These athletes do rehearsal every day for 10 hours. I’m not kidding. Every single days no day off.  They ...
2016.02.28
Shibadaijinguu (Minato-ku, Tokyo)
One of the works that representative entertainer of Japan Ken Matsudaira is “Abarenbou syougun”(ro ...
2016.02.28
The only hotpring for monkeys in the world!
I often hear from tourists who I interview that they are planning to go to Jigogudani hot Because ...
2016.02.27
Hollywood stars’ favorite stickers!
My name stickers start running out so I went to order some with attending a temple, Tsukiji Honganji. The firs ...
2016.02.26
My first Oyster hotpot!
  Hot pot is always good. Why?  It’s easy to cook, healthy, and YUMMY!  I cook different types of N ...
2016.02.25
More things to see in Akihabara
I was talking to the owner of the vegetable shop I go to buy bran pickled once a month about vegetable market ...
2016.02.24
Muscle Musical Reheasal 2
Here is the part of the rehearsal of Muscle Musical. Two guys are the gold and silver medalists of Baton twirl ...
2016.02.24
Firemen in Edo period
“Tekkahada” (someone who is  always ready for fight, pretty straight-forward, good at forgetting t ...
2016.02.23
Toilettes in Japan…so diverse from old and new!
Toilettes for tourists… probably one of the most important matter. When in foreign soil, uncertain new d ...
2016.02.23
How to choose Japanese knife
Japanese knives are characterized by 3  big features. First, the knives come in all varieties. Taking a quick ...
2016.02.23
Tempura outside Japan is like three years old, dude!
Eating Tempura outside Japan… delicious but they are like three years old, after eating them in Japan(so ...
2016.02.22
WTF is otōshi?
Anyone who likes to drink knows what “Otōshi” means. It is an appetizer comes to your table before ...
2016.02.22
Tuna Dismantling Show (Tsukiji)
  My very first time to see Tuna Dismantling show. The tuna is 25kg and the chef says it’s not so b ...
2016.02.21
Why is Takayama popular for Europeans?
North European asked me ” Tell me the details of Samurai route!”so I explained Sankin koutai,a sys ...
2016.02.21
Feel Kanji (Japanese, but Chinese characters)
Do you know the difference between ”Monosashi”(length scale) and “Jyougi” (ruler)? I can’t. ...
2016.02.20
Temptations of Katsudon
There are different stories about the origin of Katsudon. Firstly nobody knows that when it has created so it& ...
2016.02.20
Muscle musical in Tokyo, 2016
  Muscle musical   It’s very original Japanese musical #8217;s not based on songs and ...
2016.02.19
Hand made tub in Kawagoe (Saitama)
Kawagoe city, Saitama where is known as “small edo” and ”town of storehouses” has become one ...
2016.02.18
Tokyo one day pass
Tokyo one day pass You can ride any Tokyo metro subway, Toei subway, Toden, Tobus,and all JR lines if you have ...
2016.02.18
Delicious healthy curry “Moyan “
Do you know that there are people who are crazy about curry?  I am one of them and totally obsessed.  I usuall ...
2016.02.17
Beef hot pot “Ushibenkei” ( Shinbashi)
“No matter what the butcher says it’s good, if I don’t like it I don’t buy. I only buy ...
2016.02.07

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