Yakisoba, literally “fried buckwheat,” is a Japanese noodle stir-fry dish.  Yakisoba noodles are actually made from wheat flour and  are typically flavored with a Japanese style sauce.

Yet,  Yakisoba in Kagoshima is a bit different, it’s separated noodles and sauce.

Actually a lot of stir fried vegetables, seafood and meat on top of the nooldes and noodles are deep fried.

 

My friend made me a homemade yakisoba and it was amazingly yummy.

 

If you like light flavor and taste, put some vinegar on it.

 

 

 

Deep fried Yakisoba noodles