I got a chance to try this famous dorayaki which is from one of TOP 3 ranked in Tokyo during the film festival I worked for.
It’s made with brown sugar and honey so taste like a bit pan cake and unique.
Although it’s very popular Japanese sweet but not really typical style so if you are not a big fan of dorayaki, you might be able to enjoy it.
The filling Anko (red bean paste) is not too sweet so I had it really quickly.
It’s not easy to buy this but it’s worth to be in line.
If you are a fan of dorayaki, you should visit there and give it a try.
Kuromatsu Honpo SOUGETSU
2−15−16 Higashi Jujo Kita-ku, Tokyo
Opne 9 a.m.〜7 p.m.
- Galette place “Ａｕ Ｔｅｍｐｓ Ｊａｄｉｓ” (Shibuya)
- Tempura restaurant “Imoya” (Jimbouchou)