Pocket

I got a chance to try this famous dorayaki which is from one of TOP 3 ranked in Tokyo during the film festival I worked for.

 

 

It’s made with brown sugar and honey so taste like a bit pan cake and unique.

 

Although it’s very popular Japanese sweet but not really typical style so if you are not a big fan of dorayaki, you might be able to enjoy it.

 

The filling Anko (red bean paste) is not too sweet so I had it really quickly.

 

It’s not easy to buy this but it’s worth to be in line.

If you are a fan of dorayaki, you should visit there and give it a try.

 

 

Kuromatsu Honpo  SOUGETSU

〒114-0001

2−15−16 Higashi Jujo   Kita-ku, Tokyo

03-3914-7530

Opne  9 a.m.〜7 p.m.

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