Natural Japanese Sweets
Generally, Kuzumochi is made from arrowroot powder but “Yamashin Syokusan” uses flour which is fermented for more than a year.
It’s only sold in Tokyo, Chiba and Kanagawa.
Now you can get this kind of cute shape sweets!
Colorful hearts like these!
It’s cute, yummy and healthy plus no additives.
If you are vegetarian or vegan, it’s perfect since this is food from vegetable sources food of plant origin plant foodstuff.